Garden Salsa - cooking recipe

Ingredients

2 1/2 qt. peeled ripe tomatoes
1/2 c. chopped green peppers
3 medium onions, chopped
1 1/2 c. vinegar
1/3 c. sugar (1/2 c. for sweeter)
2 Tbsp. salt
1 small can green chilies, chopped
2 cloves garlic

Preparation

Combine all ingredients; heat gradually to boiling point. Simmer for at least 4 hours or to desired consistency.
Pour into hot jars; process for 5 minutes in boiling water bath.
Makes 2 1/2 pints.
Serves 4.