Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
3 eggs, beaten
1 1/2 c. sugar
1 1/2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
3/4 c. milk
1/2 tsp. cinnamon
1/2 tsp. allspice

Preparation

Mix well.
Pour in buttered casserole dish and bake at 350\u00b0 for about one hour.