Caramel Popcorn - cooking recipe

Ingredients

8 to 10 c. popped popcorn
3/4 c. brown sugar
6 Tbsp. margarine or butter
2 Tbsp. light Karo syrup

Preparation

Combine brown sugar, margarine and Karo syrup in small saucepan.
Bring almost to a boil and cook for 5 minutes, stirring frequently.
Place popped popcorn in 9 x 13-inch pan.
Pour syrup mixture over popcorn; toss.
Bake in 350\u00b0 oven for 10 to 15 minutes.
Stir and then bake another 5 minutes.
Stir and bake a final 5 minutes.
Makes a lightly sweetened snack that the kids love.
Add more or less popcorn to taste.