Raisin Pie - cooking recipe

Ingredients

2 c. raisins
1 1/2 c. water
1/2 c. sugar
2 Tbsp. flour
3 Tbsp. lemon juice
pastry for 2-crust pie

Preparation

In saucepan, combine raisins and water; cook uncovered for 10 minutes or until raisins are plumped.
Combine sugar and flour; stir into raisins.
Cook over low heat, stirring constantly, until mixture thickens and bubbles; cook 1 minute more.
Remove from heat and stir in juice.
Line 9-inch pie plate with pastry; add raisin mixture.
Adjust top crust.
Cut slits to allow steam to escape. Bake at 425\u00b0 for 30 to 40 minutes.
Cover edge of crust with foil if it browns too quickly.