Eggplant Casserole - cooking recipe

Ingredients

eggplant
egg
1 Tbsp. butter
crushed crackers
milk
1 c. grated cheese
salt and pepper

Preparation

Cook eggplant until tender in salted water. Drain real good and dump in bowl. Salt and pepper. Beat egg and put in 1 tablespoon butter, crushed crackers, milk and 1 cup grated cheese. Mix all together. Not real soupy, but like a cake batter. Bake at 350\u00b0 until it bubbles (30 minutes to 1 hour).