Cheese Crunches - cooking recipe

Ingredients

1/2 lb. sharp cheese, grated
2 c. plain flour
1/2 lb. margarine (room temperature)
1 c. Rice Krispies
1/2 tsp. salt
1/4 tsp. hot red pepper

Preparation

Mix
cheese
and margarine.
Add remaining ingredients; form into
walnut sized balls.
Flatten with fork onto cookie sheet. Bake at 350\u00b0 until done.