Pineapple Delight - cooking recipe

Ingredients

1 (16 oz.) angel food cake
1 (16 oz.) can crushed pineapple
1 c. chopped pecans
2 c. milk
1 (6 oz.) pkg. vanilla instant pudding mix
1/4 c. whipped topping
1 (3 oz.) can coconut

Preparation

Break cake into bite-sized pieces.
Place in a 9 x 13-inch baking dish.
Pour pineapple over cake; sprinkle with pecans. Combine milk and pudding mix in bowl.
Stir until thickened.
Fold in whipped topping.
Spread over layers.
Sprinkle with coconut. Chill in refrigerator.