Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1 tsp. salt
1/4 tsp. dry mustard
3 slices white bread, cubed (or enough to cover bottom of dish)
1 c. grated sharp Cheddar cheese
5 to 6 slices bacon, cooked

Preparation

Saute sausage.
Drain.
Beat eggs with milk, salt and mustard. Layer the bread cubes, sausage and cheese in a 9 x 13-inch baking dish.
Pour egg mixture on top.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Place bacon across top during the last 5 minutes.
Serves 6 to 8.