Lemon Lush - cooking recipe

Ingredients

2 sticks butter
2 c. flour
1 c. chopped walnuts
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 small pkg. lemon instant pudding
3 c. milk

Preparation

Crust:
Cut butter into flour until well blended.
Mix in chopped nuts.
Pat into a 9 x 13-inch pan (buttered).
Bake at 400\u00b0 for 15 to 20 minutes.
Let cool.