Chili - cooking recipe

Ingredients

3 lb. chili meat, salted and peppered
4 Tbsp. cooking oil
3 buttons garlic
10 Tbsp. chili powder
1 can tomato soup
1 can Ro-Tel tomatoes and green chilies
1 onion, finely chopped
4 bay leaves
1/2 tsp. sugar
1 qt. water

Preparation

Brown chili meat with oil, garlic and chili powder until meat is done.
Add meat mixture into 1 quart boiling water.
Then add remainder of ingredients.
Cook on low for 3 to 4 hours, adding more water as needed.