2 Crust Lemon Pie - cooking recipe

Ingredients

crust for 10-inch pie
1 3/4 c. sugar
3 Tbsp. cornstarch
4 eggs
1/4 c. melted butter
grated rind of 3 lemons
juice of 3 lemons (1/2 c.)
2 Tbsp. water

Preparation

Mix together. Bake at 400\u00b0 for 10 minutes; reduce to 350\u00b0 for approximately 30 minutes.