Carla'S Squash-Haters Squash Casserole - cooking recipe

Ingredients

3 to 4 large yellow squash
1 can cream of mushroom soup
4 to 5 slices crunchy toast for bread crumbs
1 c. Velveeta chunks
1/2 lb. pork sausage

Preparation

Cut the squash into chunks to boil.
Brown the sausage.
When the squash is tender, mix all the ingredients together and bake in the oven for 30 minutes at 300\u00b0.