Spicy Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
1 jar picante sauce
2/3 c. honey
1/3 c. soy sauce
1/4 c. Dijon mustard
3 Tbsp. vegetable oil
2 Tbsp. grated ginger
1/2 tsp. grated orange peel

Preparation

Cut off and discard wing tips.
Cut each wing in half at the joint.
Place in baking dish.
Combine 3/4 cup picante sauce, honey, soy sauce, mustard, oil, ginger and orange peel in small bowl.
Mix well.
Pour over chicken wings.
Cover and refrigerate for 6 hours or overnight.