Mexican Willies - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3 green onions, finely chopped
1 can chopped green chilies
7 to 8 oz. green or red salsa
8 oz. shredded Cheddar cheese
6 to 8 large tortilla shells

Preparation

Mix first 5 ingredients together.
Spread on large tortilla shell.
Roll.
Refrigerate overnight.
Slice and serve.