Brookville Hotel'S Sweet-Sour Coleslaw - cooking recipe

Ingredients

1 medium head young cabbage
1 tsp. salt
1 c. whipping cream
2/3 c. sugar
1/3 c. vinegar

Preparation

Discard outer leaves of cabbage.
Shred the cabbage; sprinkle with salt.
Cover and refrigerate for several hours (or days). Thirty minutes before serving, combine the remaining ingredients and beat until cream holds a soft peak.
Do not overbeat.
Gently fold cream dressing into shredded cabbage.
Chill.
Serves 6 to 8.