Taco Submarines - cooking recipe

Ingredients

2 pkg. French-style rolls (6 inches long)
1 lb. ground beef
1/2 c. dairy sour cream
1/4 c. water
1 (1 1/4 oz.) pkg. taco seasoning mix
shredded lettuce
6 slices Swiss cheese
mayonnaise or salad dressing
3 medium tomatoes

Preparation

Cook and stir ground beef in 10-inch skillet over medium heat until light brown; drain.
Stir in sour cream, water and taco seasoning mix.
Reduce heat.
Simmer, uncovered, for 5 minutes. Cut rolls in half.
Spread with mayonnaise.
Place lettuce on bottoms.
Layer about 1/3 cup beef mixture, 2 cheese slices and tomato slices on each sandwich.
Cover top of roll.
Secure with wooden pick.
Makes 6 submarines.