Grilled Potatoes And Bell Pepper Packets - cooking recipe

Ingredients

3 medium size new potatoes, unpeeled and thinly sliced
1 medium green pepper, cut into thin strips
6 garlic cloves, peeled
4 shallots, peeled and halved lengthwise
3 1/2 Tbsp. olive oil
1 1/2 tsp. minced sage
salt and pepper to taste

Preparation

Prepare barbecue (medium-high heat).
Grease two large sheets of foil (heavy duty).
Combine all ingredients in bowl and toss. Divide vegetables between the 2 pieces of foil.
Seal packets tightly.
Place packets on edge of grill rack, cover and cook until potatoes are tender; about 30 minutes.
Makes 2 servings.