Caramel Nut Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
1 box light Dixie Crystal brown sugar
1 c. chopped nuts
3 c. sifted plain flour
1 c. sugar
5 eggs
1 tsp. vanilla extract
1 c. milk
1/2 tsp. salt
1/2 tsp. baking powder

Preparation

Cream butter and shortening in a mixing bowl.
Gradually add sugar.
Add eggs, one at a time, and beat.
Add sifted dry ingredients alternately with milk.
Add nuts and vanilla extract. Pour batter into a well-greased, floured tube pan.
Bake at 325\u00b0 for 90 minutes.