Hot Chicken Salad Casserole - cooking recipe

Ingredients

4 c. diced cooked chicken
2 c. diced celery
1 c. toasted slivered almonds
4 Tbsp. grated onion
4 Tbsp. lemon juice
2 c. Hellmann's mayonnaise
1 c. grated cheddar cheese
2 c. crushed potato chips
1 tsp. salt

Preparation

Mix chicken, celery, toasted almonds, salt, onions, lemon juice and mayonnaise.
Place in casserole glass dish; bake at 325\u00b0 until hot.
Remove from oven and add grated cheese and potato chips.
Return to oven for about 10 minutes or until cheese has melted.
Serve Hot!