Hot Chili Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 c. shredded Cheddar cheese
1 (15 oz.) can Hormel hot chili (with beans)
king size corn chips

Preparation

Spread cream cheese in a 9 x 9-inch pan. Cover with chili and top with cheese. Bake at 350\u00b0 for 15 to 20 minutes or until bubbles.
Swirl after baking until you see cream cheese. Serve with king size corn chips.