Pineapple Pretzel Salad - cooking recipe

Ingredients

2 cups crushed pretzels
1 cup melted butter
1 (8 oz.) pkg. cream cheese
1 cup sugar
1 (8 oz.) whipped topping
2 (20 oz.) cans crushed pineapple
1/2 (3.4 oz.) pkg. instant vanilla pudding mix

Preparation

Preheat oven to 350 degrees.
Place crushed pretzels in the bottom of a 9 x 13 inch baking dish.
Pour melted butter carefully over top.
Bake in preheated oven ten minutes.
Cream together cream cheese and sugar.
Fold in whipped topping.
Spread over cooled crust.
Combine pineapple and pudding mix.
Spread over whipped topping layer.
Chill until serving.