Beef For Sandwiches - cooking recipe

Ingredients

2 1/2 to 3 lb. beef roast
water
1 can cream of mushroom soup
1 pkg. dry onion soup mix
broth from roast

Preparation

Put beef roast in roaster; cover with water.
Bake until tender.
Pour off broth and refrigerate until grease separates. Throw away grease.
As roast cools, shred with a fork, disposing of any fat or bone.
(This may be done 2 or 3 days ahead.)
To shredded beef, add clear broth, mushroom soup and dry onion soup mix and mix well.
Bake at 350\u00b0 for 1 hour or a little longer (I use a crock-pot).