Sweet Potato Muffins - cooking recipe
Ingredients
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1 3/4 c. flour
1/4 c. brown sugar
dash of salt
1/8 tsp. nutmeg
1 3/4 tsp. baking powder
1 mashed baked sweet potato (leftover is fine)
1/4 c. toasted broken pecans
1/4 c. raisins
2 eggs, beaten
4 Tbsp. melted butter
3/4 c. buttermilk
1 Tbsp. molasses
1/2 tsp. baking soda
Preparation
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Preheat oven to 400\u00b0.
Sift dry ingredients together.
Mix together wet ingredients.
Barely mix the 2 together.
Pour into greased muffin tins and bake 20 to 25 minutes.
Yield: 2 dozen.
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