Macaroni Casserole - cooking recipe

Ingredients

1 lb. box macaroni
1/4 c. diced tomatoes
1 c. peas and corn (frozen)
2 Tbsp. granulated chicken bouillon
pinch of salt and pepper
1 c. milk
2 c. Velveeta cheese
1/2 stick butter, diced and softened
1/2 tsp. parsley flakes
2 c. shredded Cheddar cheese

Preparation

Cook macaroni. Combine ingredients (except shredded cheese). Put in dish. Top with shredded cheese. Bake at 350\u00b0 for 45 minutes.