Potato Puff Buns - cooking recipe

Ingredients

1 c. milk, scalded
3 Tbsp. butter
1 Tbsp. sugar
2 tsp. salt
1 pkg. yeast
2 eggs
1 c. mashed potatoes
4 to 5 c. flour

Preparation

Scald 1
cup
of milk.
Add to it the butter, sugar and salt. Cool
to
lukewarm.
Add
1 package of yeast.
Blend in eggs, potatoes and flour.
Mix well.
Place in a greased bowl. Mixture will
be
slightly sticky.
Refrigerate until 2 hours before
it's needed.
Roll
out
to 1/2-inch thick on floured surface.
Cut and place on greased cookie sheet.
Let rise for 1 to 1 1/2 hours. Bake at 400\u00b0 for 15 minutes.