Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. cocoa powder
3 eggs, beaten
5 Tbsp. evaporated milk
1 Tbsp. vinegar
1 Tbsp. vanilla extract
1/2 stick melted oleo
1 unbaked pie shell (9-inch)

Preparation

Mix sugar and cocoa together.
Add this mixture to beaten eggs; add milk, vanilla, vinegar and melted oleo.
Pour into pie shell and bake at 350\u00b0 for about 40 minutes.