Blue Crab Stuffing - cooking recipe

Ingredients

1 lb. flaked blue crab meat
2 slices bacon
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped bell pepper
1 clove minced garlic
2 c. crushed cracker crumbs
1 tsp. dry mustard
1/2 tsp. salt
2 Tbsp. chopped parsley
dash of cayenne pepper
1 beaten egg
1/4 c. milk
1/2 c. melted margarine
1 tsp. Worcestershire sauce

Preparation

Remove remaining shell and cartilage from crab meat.
Cook bacon until crisp; crumble and set aside.
Saute vegetables in bacon grease.