Warm Potato Salad - cooking recipe

Ingredients

1 1/4 lb. potatoes (3 medium-large), cooked, cooled, peeled and cut into 1-inch chunks
1/3 c. sliced green onions
4 slices bacon
1/2 c. thinly sliced celery
1/2 c. thin strips green or red bell pepper
1/2 c. cider vinegar
1/2 tsp. salt
1/4 tsp. ground black pepper

Preparation

Put potatoes and green onions into a large bowl.
Cook bacon in a large skillet over medium-low heat until crisp.
Remove to paper towel to drain.
Pour off all but 1 tablespoon drippings.
Add celery and bell pepper.
Cook over medium heat about 2 minutes until crisp-tender.
Add to potatoes.
Pour vinegar into skillet. Add salt and pepper.
Cook over medium heat until hot.
Pour over potato mixture.
Toss to mix well.
Crumble bacon over top.
Makes 4 servings.