Ingredients
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3 c. pecans
1 lb. candied cherries (red and green)
1 lb. candied pineapple
1/2 lb. white raisins
1/2 lb. dark raisins
4 eggs
1 stick margarine
1 1/2 c. brown sugar
4 c. flour
1 tsp. each: cloves, cinnamon, allspice and nutmeg
3 tsp. soda
3 tsp. milk
1 c. peach brandy
Preparation
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Dredge fruit in 1/2 cup extra flour.
Cream butter and sugar; add eggs separately.
Mix dry ingredients and add to butter and sugar.
Add nuts and fruit.
Drop by teaspoonfuls onto greased cookie sheet.
Bake for 12 to 20 minutes at 270\u00b0 or 300\u00b0.
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