Tortilla Roll-Ups - cooking recipe

Ingredients

10 burrito size flour tortillas
1 (8 oz.) pkg. cream cheese
1 small can chopped green chili peppers (mild or hot)
1 small can chopped ripe olives
1/2 c. grated Cheddar cheese
picante sauce

Preparation

Soften cream cheese; add chilies, olives and Cheddar cheese. Warm flour tortillas and spread with cream cheese mixture.
Roll the tortilla and chill through.
Slice in 1-inch slices and arrange on a plate.
Serve picante sauce on the side for dipping.