Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 1/2 c. oil
4 eggs
1/2 tsp. salt
3 c. raw, grated carrots
nuts (optional)

Preparation

Sift flour, sugar, baking powder, baking soda and cinnamon together.
Add oil, eggs and salt.
Beat for 2 minutes.
Add carrots.
Grease and flour 2 (9-inch) cake pans.
Pour in batter and bake at 350\u00b0 for 1 hour.