Eldorado Toll House Pie - cooking recipe

Ingredients

butter (for pie pan)
2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. brown sugar
1/4 c. melted butter
1/2 c. chocolate chips
1/2 c. chopped walnuts

Preparation

Preheat oven to 325\u00b0.
Rub with butter a 9-inch pie plate. Beat eggs until foamy.
Add flour and sugars; beat until well blended.
Blend in melted butter.
Stir in chocolate chips and walnuts.
Bake for 25 minutes or until set and light golden. Serve in wedges with ice cream.
Makes 8 servings.