Minute Rice Meatballs - cooking recipe

Ingredients
    1 can cream of mushroom soup
    1 c. water
    1 c. rice (white or brown)
    1 lb. ground beef
    1 egg, slightly beaten
    2 tsp. salt
    2 tsp. grated onion or however much you want
    pepper and salt to taste
Preparation
    Mix soup with water.
    Combine remaining ingredients with 1/2 cup of soup mixture; mix just to blend.
    Shape into balls.
    Place in skillet and brown.

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