Minute Rice Meatballs - cooking recipe
Ingredients
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1 can cream of mushroom soup
1 c. water
1 c. rice (white or brown)
1 lb. ground beef
1 egg, slightly beaten
2 tsp. salt
2 tsp. grated onion or however much you want
pepper and salt to taste
Preparation
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Mix soup with water.
Combine remaining ingredients with 1/2 cup of soup mixture; mix just to blend.
Shape into balls.
Place in skillet and brown.
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