Bobbie'S Fruit Compote - cooking recipe

Ingredients

1 can pineapple chunks in its own juice
2 small cans mandarin oranges, drained
1 can cherry pie filling
1 box pitted prunes
1 box dried apricots
3/4 c. white wine or dry sherry

Preparation

Pour pineapple and juice over all fruit in baking pan.
Seal with double foil tightly.
Bake at 325\u00b0 for one hour.