Sauerkraut Balls - cooking recipe

Ingredients

1/2 lb. sausage
1/4 c. onion
1 - 14 oz. minced kraut
2 Tbsp. fine bread crumbs
3 oz. cream cheese
2 Tbsp. parsley
1/8 tsp. black pepper
1 tsp. mustard
1/4 tsp. garlic salt
1/4 c. flour
2 eggs, beaten
1/4 c. milk
additional fine bread crumbs

Preparation

Brown sausage and add onion.
Add remaining ingredients except eggs & milk.
Chill mixture.
Roll in 3/4 inch balls.
Dip in flour, then egg and milk mixture, then roll in additional bread crumbs.
Deep fry.
Drain and cool.
May be frozen.