Jerky - cooking recipe

Ingredients

1 1/2 to 2 lb. box boneless meat
1 Tbsp. Worcestershire sauce
1/4 tsp. garlic powder
dash of salt
1/4 c. soy sauce
1/4 tsp. pepper
1 tsp. hickory smoke flavored salt

Preparation

Cut all fat off meat.
Cut into 1/8 to 1/4-inch strips. Combine above ingredients in bowl and stir until dissolved.
Add meat strips and mix to coat all pieces.
Let stand or cover and refrigerate overnight.
Place meat strips (not overlapping) on cake racks in shallow rimmed baking pans.
Dry meat at lowest temperature (160\u00b0 to 200\u00b0) until it has turned brown and feels dry and hard to the touch.
Let cool.
Store in airtight bags or in jar with a tight fitted lid.
Chicken and turkey, 4 to 5 hours. Beef and deer, 4 to 7 hours.