My Mother-In-Law'S German Chocolate Icing - cooking recipe

Ingredients

1 large can evaporated milk
1 c. sugar
1/2 to 1 c. pecans
1 tsp. vanilla
3 egg yolks
1 stick margarine
1 c. coconut

Preparation

Beat egg yolks; add milk, sugar and butter.
Cook until thick (about 12 minutes).
Take off heat; add remaining ingredients. Cool before putting on cake.
(This is delicious on Duncan Hines German chocolate cake mix.)