Cheesy Hash Browns - cooking recipe

Ingredients

2 lb. pkg. hash browns
3/4 stick butter, melted
1/2 onion, chopped
8 oz. shredded Cheddar cheese
1 pt. sour cream
1 tsp. salt
2 cans cream of chicken soup

Preparation

Mix together and place in a 9x13 inch pan.
Add topping (below) and bake.