Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
3/4 c. light corn syrup
3 c. fresh peanuts
1/4 c. water
3 tsp. soda

Preparation

Combine sugar, syrup, peanuts and water in heavy saucepan. Cook until peanuts turn brown and quits popping.
Add soda and pour onto buttered platter, spreading thin; allow to cool.
Remove from dish and break.
Yields 8 to 10 servings.