No-Crust Brownie Pie - cooking recipe

Ingredients

3 egg whites
3/4 c. sugar
1 pinch of salt
3/4 c. fine chocolate wafer crumbs
1/2 c. chopped walnuts
1 tsp. vanilla

Preparation

Beat egg whites until stiff.
Slowly add sugar and salt.
Fold in cookie crumbs.
Add nuts and vanilla.
Pour into buttered 9-inch pie plate.
Bake at 325\u00b0 for 35 minutes.
Cool.
Cover with Cool Whip and few cookie crumbs or grated chocolate.