Favorite Pound Cake - cooking recipe

Ingredients

1 c. butter (no substitutes)
1/2 c. vegetable shortening
3 c. sugar
6 eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
2 tsp. vanilla extract
2 tsp. lemon extract

Preparation

Preheat oven to 350\u00b0.
Grease and flour 10-inch tube or Bundt pan.
Cream
butter and shortening.
Gradually add sugar until light and
fluffy.\tAdd eggs one at a time, beating well after each addition.
Combine flour and baking powder.
Add to creamed mixture alternately with milk and extracts.
Beat well after each addition.
Pour
into
prepared pan and bake 1 1/2 hours or until cake tests done.
Cool in pan 5 minutes before removing to rack to cool completely.
Freezes well.
Yields 16 servings.