Chicken Wiggle - cooking recipe

Ingredients

1 fat hen
1 (12 oz.) pkg. noodles
2 large bell peppers, chopped
2 large onions, chopped
2 cans B & B mushrooms
1 large can English peas
1 large jar pimentos
2 Tbsp. Worcestershire sauce
1/2 lb. Parkay
1/4 bottle hot sauce

Preparation

Boil chicken in water (salted).
Pick off bone.
Mix Parkay, pimentos, peppers, onions and mushrooms; cook tender.
Add English peas and chicken.
Cook noodles (curly noodles are best) in chicken broth.
Mix all together.
Add both sauces last.
Simmer until well seasoned.