Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked, chopped chicken
2 c. celery, chopped
3 Tbsp. chopped onion
1 c. cooked rice
1 c. chopped mushrooms
1 c. sliced almonds
1 Tbsp. lemon juice
1 can chicken broth (small)
1 can cream of chicken soup
1 c. Miracle Whip dressing
1 small jar pimiento
salt and pepper

Preparation

Mix all ingredients.
Place in greased dish.
Bake 45 minutes at 350\u00b0.
Top with slightly crumbled potato chips and shredded cheese.
Bake 15 minutes longer.