Teriyaki Sauce - cooking recipe

Ingredients

1/4 c. water
1/3 c. soy sauce
2 Tbsp. brown sugar
3 Tbsp. sherry
1 clove garlic
1 tsp. ginger
1 tsp. cornstarch

Preparation

Mix. Cut steak into 1-inch cubes.
Clean fresh mushrooms.
Soak meat and mushrooms for 2 hours.
Saute meat and mushrooms.
Serve warm.