Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large can crushed pineapple (undrained)
2 pkg. vanilla instant pudding, mix as directed
1 qt. strawberries, drained
2 small cans coconut
1 c. pecans
1 large Cool Whip

Preparation

Bake cake in 2 layers as directed on box; let cool.
Mix vanilla pudding as directed and set aside.
Crumble 1 layer of cake in bottom of punch bowl, then layer 1/2 pineapple, 1/2 pudding mix, 1/2 strawberries, 1/2 nuts, 1/2 coconut, 1/2 Cool Whip and 1/2 of cherries.
Repeat layers, leaving enough Cool Whip, nuts and cherries to sprinkle on top.