Squash Casserole - cooking recipe

Ingredients

2 c. squash
1 medium onion
1/2 bell pepper
1 c. grated cheese
3/4 c. crushed crackers
salt and pepper
1 can mushroom or cream of chicken soup
1 c. milk
1 beaten egg
fried bacon, crumbled

Preparation

Cook squash, onions and bell pepper with salt and pepper in small amount of water until tender; drain.
Mix soup, milk, egg, cheese and cracker crumbs.
Layer with squash mixture in a casserole.
Top with bacon and more cheese.
Bake at 375\u00b0 until done.