Shrimp Fettucini - cooking recipe

Ingredients

1 lb. shrimp
1/2 stick margarine
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. chopped celery
2 Tbsp. parsley
2 cloves garlic
1/8 c. flour
1/2 pt. half and half cream
1/2 lb. Kraft jalapeno cheese
1 large bag egg noodles, boiled

Preparation

Saute onion, bell pepper, celery and garlic in large pot.
Add parsley and shrimp; cook 10 minutes.
Add flour, half and half cream and cheese, stirring until cheese is melted, over medium-low heat. Cover and simmer 30 minutes, stirring occasionally.
Boil, drain and rinse noodles.
Stir into shrimp mixture.
Pour into buttered 13 x 9-inch glass casserole dish; top with remaining cheese.
Bake at 350\u00b0 for 20 minutes or until cheese is melted. (Crawfish can be used.)