Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1/2 pt. sour cream
1 stick margarine
1 pkg. Pepperidge Farm herb dressing mix
1 can cream of chicken soup
1 small onion, chopped
1 carrot, grated

Preparation

Mix all ingredients, using 3/4 dressing mix.
Pour into greased casserole dish.
Sprinkle remaining dressing mix on top. Bake at 375\u00b0 for 25 minutes.