Pecan Cheese Treats(Serves 20) - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
1/4 c. margarine
3/4 c. self-rising flour
1/4 tsp. cayenne pepper
35 or 36 pecan halves

Preparation

Sift flour and pepper together.
Soften margarine and combine with cheese; stir in flour and pepper.
Mix until dough is smooth. Roll by hand into 35 to 36 small balls.
Cut each ball in half to add pecan; shape dough around pecans.
Put on ungreased cookie sheet and chill in refrigerator 15 minutes.
Bake at 375\u00b0 for 20 minutes or until golden brown.