Bread Pudding - cooking recipe

Ingredients

4 to 6 slices buttered bread
1/2 c. sugar
1/4 tsp. salt
2 eggs
1 tsp. vanilla
2 c. milk

Preparation

Cut buttered bread into finger-width pieces.
Arrange in layers in buttered baking dish.
Beat eggs slightly.
Add sugar, salt, vanilla and milk.
Sprinkle with cinnamon (optional) and 1/4 cup cooked, drained raisins (optional).
Bake at 325\u00b0 for 1 hour. Serves 6.